Bombay chutney sandwich from Spice at Home (page 38) by Vivek Singh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested variations.

  • Ganga108 on January 31, 2024

    Don't be put off by the ingredient list here - actually you can purchase Chaat Masala from the Indian grocery (which is what is listed in the book) and you don't need to purchase the individual spices unless you want to (just chilli powder, cumin powder and the chaat masala). Ditto for the Coriander Chutney - it is freely available in Indian stores. You will thank me if you make this - OMG this is delicious. It is a meal in a sandwich. I added tomato as I had a heirloom one to use up, and loved the addition. A little onion would have been nice. I am not sure that the cheese that he suggests would add anything extra taste-wise. I used Aussie pickled beetroot instead of cooked beetroot. It made the sandwich easier to make and gave it an Australian touch. The chutney, the chaat masala mix, and the sev for crunch, made it amazing. Plus it is huge.

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