Chilli and cheese toastie from Spice at Home (page 42) by Vivek Singh

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute sourdough or any multi-grain, farmhouse-type bread for rye bread. See recipe for suggested variations.

  • Ganga108 on February 03, 2024

    Delicious! I used a little tamarind in the chilli mix as a replacement for worcestershire sauce, to keep it vegetarian. And I sprinkled a little curry powder over the top of the cheese for extra heat. Very yummy.

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