Cucumber martini from A Year at Otter Farm: Inspiring Recipes Through the Seasons (page 236) by Mark Diacono

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on July 12, 2015

    This has instantly catapulted itself to the top of my favourite cocktails list: it's cucumber-y but sweet, amazingly refreshing and like nothing I've tasted before. One Lebanese cucumber from the garden is the perfect size for one portion - what a great way to use home grown produce!

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