Grape, beetroot & mint smoothie from A Year at Otter Farm: Inspiring Recipes Through the Seasons (page 376) by Mark Diacono

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellabee on February 23, 2016

    Chilled soup for a spring lunch, maybe.

  • eeeve on February 23, 2016

    Made this out of curiosity - expected it to be undrinkable, but it was great! The mint and lime juice are instrumental in toning the beetroot flavour down a bit. Just not sure what time of day to serve this smoothie - the strong taste was a bit much for breakfast. Maybe a hot summer's day?

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