Middle Eastern spiced chicken with minted yoghurt from Utterly Delicious Simple Food (page 56) by Belinda Jeffery

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lebanese rice; Shepherd's salad with croutons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate chicken at least 5 hours, preferably overnight.

  • k.a.g on April 28, 2024

    This is so delicious! Probably my favourite recipe in the book, and it's become a staple that my kids request often (we usually eat the chicken and shepherd's salad with flatbreads, wrap-style). A great method for cooking chicken thighs.

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