Baked chicken, fennel, and tomatoes from Sunday Casseroles: Complete Comfort in One Dish (page 20) by Betty Rosbottom

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Notes about this recipe

  • jenburkholder on June 12, 2025

    This was good! Nothing earth-shattering or unique, just a nice, basic braise with a good combo of flavors. I saw no point in draining the canned tomatoes so reduced the chicken broth by a cup and dumped in the whole can of tomatoes, with juice.

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