Sunday Casseroles: Complete Comfort in One Dish by Betty Rosbottom

  • Chicken, sweet potato, and bacon casserole

    Chicken, sweet potato, and bacon casserole (page 18)

    from Sunday Casseroles: Complete Comfort in One Dish Sunday Casseroles by Betty Rosbottom

    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: chicken breasts; dried thyme; dried sage; sweet potatoes; red onions; dry white wine; smoked bacon; milk; Gruyère cheese
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Notes about Recipes in this book

  • New Orleans shrimp and andouille jambalaya

    • Kitiara121 on December 15, 2022

      The directions tell you to put the rice into a baking pan and pour the liquid over the top and then bake. I made this as a one-pot Dutch oven dinner by just adding the rice and then popping it into the oven to finish cooking. This was super easy to make and tasted great.

    • katiesue28 on May 19, 2020

      Delicious. I used 4 chopped vine-ripened tomatoes in places of the cans. The cook shrimp quicker than the recipe says, so keep an eye on them. Serve with some hot sauce on the side!

  • Corn, leek, and chorizo pudding

    • kbrooks on May 22, 2024

      This is absolutely comfort food! Made it exactly as written. There are just two of us, but the leftovers warmed up nicely and we ate every last bit.

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  • ISBN 10 1452121206
  • ISBN 13 9781452121208
  • Linked ISBNs
  • Published Sep 01 2014
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Nothing beats spending a cozy Sunday in the kitchen and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these 60 modern recipes using fresh, whole foods, no processed ingredients, while fans of the popular Sunday cookbook series (Sunday Roasts, Sunday Soup and Sunday Brunch) will clamor for this latest offering featuring dishes designed to look as enticing as they taste, from the savory Sea Scallops Nestled in Piperade to the creamy "Baked" Risotto with its colorful chunks of butternut squash and prosciutto. Easy recipes, beautiful photographs and mouth-watering results make this cookbook a staple for any kitchen.

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