Provençal daube de boeuf with olives, tomatoes, and orange from Sunday Casseroles: Complete Comfort in One Dish (page 42) by Betty Rosbottom

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on February 02, 2025

    Fantastic! Takes some time but well worth it. Made exactly as written. Leftovers, if there are any, are even better. It calls for polenta for serving, but we served over mashed potatoes. Definitely will make again!

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