Cold nights sausage and potato gratin from Sunday Casseroles: Complete Comfort in One Dish (page 50) by Betty Rosbottom

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 01, 2025

    Oh yes...this is good with a pretty big hit of mustard. I used a fresh herb blend from the freezer (parsley, chives & dill) but got distracted, forgetting to mix it into the meat & potatoes etc, so I stirred into the sour cream before it was layered on and that worked great. I added finely diced gruyere to the crumb topping which was a good idea and this was a great fall dinner.

  • kbrooks on February 02, 2025

    Yummy comfort food. Like an amped up German potato salad. This works with just about any smokey meaty sausage, not only kielbasa.

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