Cranberry bean soup with farro from A Good Food Day: Reboot Your Health with Food That Tastes Great by Marco Canora and Tammy Walker

  • thyme
  • celery
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  • EYB Comments

    Soak cranberry beans overnight, or use the book's 1-hour quick-soak method.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak cranberry beans overnight, or use the book's 1-hour quick-soak method.

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