Oven-crisped potatoes from The Best of Chef at Home: Essential Recipes for Today’s Kitchen (page 188) by Michael Smith (CA)

  • store-cupboard ingredients
  • baked potatoes

  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • averythingcooks on May 22, 2024

    I've made lots of different "crispy smashies" using mini/baby potatoes but these, made with russets (that I baked early in the day & let cool completely), are now the gold standard for us. I started a bit lighter on the oil for the oven crisping stage, then drizzled more on around 1/2 way - ultimately the right call. We ate these beside grilled steaks & the verdict was clearly "again please".

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