Herb-roasted potatoes from The Best of Chef at Home: Essential Recipes for Today’s Kitchen (page 191) by Michael Smith (CA)

  • thyme
  • potatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute rosemary for thyme, and green onions for parsley. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rosemary for thyme, and green onions for parsley. See recipe for a variation.

  • averythingcooks on July 08, 2021

    I used a tricolour mix of minis and both the fresh rosemary & thyme and the result was a great little pan of potatoes. Of course there are many versions of this out there, but this method worked really well (including a pre-parboil or steam and preheating the dry cast iron pan before adding anything). I also cleaned out the last of some veg (grape tomatoes, sweet onion & yellow pepper) by adding them to the pan midway through the roast. We really enjoyed these.

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