Pork loin steaks with cavolo nero and cannellini beans (Cotoletta di maiale al cavolo nero e cannellini) from The Italian Cooking Course: More Than 400 Authentic Recipes and Techniques from Every Region of Italy by Katie Caldesi

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  • pork chops
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  • EYB Comments

    Despite the title, this recipe calls for pork loin chops, not steaks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe calls for pork loin chops, not steaks.

  • grebec on January 30, 2012

    Instead of dusting pork with flour; use polenta instead

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