Potato, cheese and chive torte from Utterly Delicious Simple Food (page 107) by Belinda Jeffery

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on May 31, 2020

    This was really good to have on a cold night with a tangy salad. Felt like a huge slice of flavored mash. I wasn't able to get Gouda so used Jarlsberg and the cheesy layer was so good. I didn't bother with the layer of thinly sliced potato as I was being lazy and didn't miss it in the final dish.

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