Minestrone with spring and summer vegetables from The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (page 42) by Martha Rose Shulman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a combination of green beans and yellow beans for green beans, shell shaped pasta for elbow macaroni pasta, and basil or this book's recipe for Pistou, or Parsley pesto for some of the parsley. See recipe for variations. Beans need to soak for at least 4 hours.

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