Frozen dulce de leche mousse with caramel sauce from Utterly Delicious Simple Food (page 192) by Belinda Jeffery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on December 04, 2022

    Don’t let the terrible phone put you off, this is delicious. The texture is airy and fudgy and not as sweet as you’d expect, the lemon juice takes the edge off. I tried making it in a Bundt tin but struggled to get it out, maybe individual lined darioles would be better.

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