Bramble jelly from Perfect Preserves: 100 Delicious Ways to Preserve Fruits and Vegetables (page 69) by Thane Prince

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on September 10, 2019

    Set lovely, and easy to do. Always looks like there's been a murder in the kitchen when I work with brambles. Looking forward to toast for supper. Amended to use 750g of fruit and just squeezed 3 jars (1 being small size) out of it. Had to continue the boil for a further 2, total of 5 mins.

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