How to make the perfect jar of lemon curd from Perfect Preserves: 100 Delicious Ways to Preserve Fruits and Vegetables (page 74) by Thane Prince

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AllieTaylor on December 19, 2025

    This made 4 smallish jars. I used 5 lemons so added a bit more of everything. It didn’t thicken until 12 mins. Was delish.

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