Coconut beef curry from Delicious: Love to Eat: Around the World in 120 Simply Delicious Recipes (page 110) by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kirstin_the_Kiwi on April 24, 2019

    I realised after I'd started making the curry that we didn't have enough cumin or turmeric.. I only had 2 tsp of cumin so I added 2 tsp of garam masala. Nice flavour though the coconut was a bit subtle.

  • aargle on April 27, 2016

    This curry was delicious and easy to prepare. I didn't bother to brown meat and I don't think it detracted from the taste at all. A definite repeat. I used chuck steak. It tasted even better the following day.

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