Roasted mushroom tartines with avocado from Clean Slate: A Cookbook and Guide: Reset Your Health, Boost Your Energy, and Feel Your Best by Martha Stewart Living

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clcorbi on December 05, 2016

    Wow, we absolutely LOVED these. After the first bite, H said "please add this recipe to your list of things to cook again." So simple but such a satisfying combination of flavors. These tartines were extra tasty because we made them on a delicious cheddar/stout bread from the farmer's market, but would certainly be good on normal whole wheat bread too. We used two avocados instead of one, and I doctored up the avocado mixture with some extra lime juice, coarse sea salt, garlic powder, and red pepper flakes. (We did end up with about half an avocado leftover but I don't think we would have been satisfied with just one.) This recipe has officially redeemed Clean Slate from the Goodwill pile for me, as in general, I'm not really a fan of this cookbook. I would like to note, though, that this recipe supposedly makes four servings! Not even for lunch would I have been satisfied with just one slice of bread slathered with a quarter of an avocado and a few mushrooms.

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