Garlic soup with green vegetables from The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (page 66) by Martha Rose Shulman

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Notes about this recipe

  • Eat Your Books

    Can substitute sage for thyme, French bread or soup pasta for country bread, and Gruyère cheese for Parmesan cheese.

  • Wlow on March 11, 2019

    3/19 Great with orzo, bread for croutons, leftover broccoli, fresh thyme, chunk of old pecorino for umami. T liked, except for crouton. 5/19 Great with orzo, sugar snap peas (bite-size pieces).

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