Garlic soup with rice or whole grains from The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (page 67) by Martha Rose Shulman

  • Parmesan cheese
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute brown rice or other whole grains for white rice, sage for thyme, French bread or soup pasta for country bread, and Gruyère cheese for Parmesan cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute brown rice or other whole grains for white rice, sage for thyme, French bread or soup pasta for country bread, and Gruyère cheese for Parmesan cheese.

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