Spinach tart with olive-oil cracker crust from Clean Slate: A Cookbook and Guide: Reset Your Health, Boost Your Energy, and Feel Your Best by Martha Stewart Living

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swegener on June 07, 2015

    Very good--watch the crust carefully to prevent burning. I put foil over the tart when it went back in the oven to make sure it didn't burn. It was somewhat difficult to cut, but the crunch is nice!

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