Peanut butter and jelly chia pudding from Eats Well with Others by Joanne Bruno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gigiblue on April 27, 2023

    I have tried a few chia puddings and this one came together well and was not as gel-like as some others. I will definitely make the base again. Kiddos ate this without complaint. It was quite sweet for adults.

  • Rutabaga on October 19, 2016

    This is a filling and hearty chia pudding. It's the one to try if you love peanut butter and jam, and is a fun way to use basic pantry ingredients to make a unique breakfast. On the second morning, I used pomegranate molasses instead of jam, which I liked even better.

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