Confit duck with potatoes Sarladaises from Delicious: Love to Eat: Around the World in 120 Simply Delicious Recipes (page 220) by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for grapeseed oil.

  • lou_weez on March 09, 2021

    This was so easy and yielded delicious results. The dressing for the watercress (I used rocket) was sensational.

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