Black or Wehani rice with sweet pepper ragout and poached eggs from The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (page 36) by Martha Rose Shulman

  • feta cheese
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute Wehani rice or Forbidden rice for black Japonica rice; basil, marjoram, or chives for parsley; and Parmesan cheese for feta cheese. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dukkah

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Wehani rice or Forbidden rice for black Japonica rice; basil, marjoram, or chives for parsley; and Parmesan cheese for feta cheese. See recipe for variations.

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