Big grain bowl with black beans, greens, and avocado from The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (page 141) by Martha Rose Shulman

  • salsa fresca
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute chard for spinach, and queso fresco for feta cheese. The recipe suggests using this book's recipe for Salsa fresca.

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Notes about this recipe

  • Eat Your Books

    Can substitute chard for spinach, and queso fresco for feta cheese. The recipe suggests using this book's recipe for Salsa fresca.

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