Olive tapenade with crostini from The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks: 100 Gluten-Free, Raw, and Vegan Recipes! by Tess Masters
- capers
- green olives
- Kalamata olives
- parsley
- roasted red peppers
- gluten-free baguette bread
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.