Onion and herb socca from The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks: 100 Gluten-Free, Raw, and Vegan Recipes! by Tess Masters

  • chickpea flour
  • parsley
  • thyme
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Alwaysautumn on January 09, 2016

    Too much onion for me. Reminded me too much of stuffing which I had some awful childhood experiences with. Perhaps better for people without that association.

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