Tex-Mex cheese enchiladas from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 31) by America's Test Kitchen Editors

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on February 25, 2026

    I've made this a few times, and it is a hit every time. It isn't very difficult, and the sauce is 100x better than canned enchilada sauce.

  • michele_uvv0ws on February 24, 2026

    Delish. The gravy is lovely and complex

  • prkrgrant on February 16, 2025

    Really excellent go to tex mex style enchilada. I get requests for this dish all the time and it's consistently great and pretty easy too.

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