Roasted cauliflower with raisins, almonds and saffron from Favourites: Over 100 Recipes to Cook at Home (page 130) by Gary Mehigan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on April 21, 2021

    I love roasted cauliflower so it’s no surprise I like this. The tart lemon, sweet raisins, musky saffron all combine perfectly. I was worried about using butter but it was perfect for carrying all the flavours. I threw in the leaves as well, because they are delicious

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