Stir-fried tofu and bok choy from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 58) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • rach3190 on May 10, 2026

    This recipes works, but is not very flavorful. It did taste like something you might get at a Chinese-American restaurant, but that just isn't to my taste either.

  • Orleams on April 01, 2026

    Agree with other comment. A lot of work for something that wasn’t all that interesting.

  • mharriman on May 31, 2022

    We liked the finished stir fry and ate it over jasmine rice but I’ve made other tofu stir-fry dishes that take far fewer steps, prep, and time that we like as well or better so probably won’t repeat.

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