Grilled vegetable kebabs with grilled lemon dressing from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 73) by America's Test Kitchen Editors

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Notes about this recipe

  • mharriman on March 26, 2022

    I agree with breakthroughc that this is a very flexible recipe. It was too cold to grill outside today, so I broiled my kebabs at 8 inches from the element and that worked well. Although we missed the grilled flavor, the dressing helped elevate the flavor of the vegetables. I used orange and green bell peppers, red onion, and zucchini. I think many vegetables would work with the lemon dressing. Definitely will repeat, especially in summer when we use the grill. Served tonight with pan-grilled salmon.Recipe is in ATK Mediterranean Cookbook as well.

  • breakthroughc on August 29, 2021

    I make this recipe a couple of times each summer. I add halloumi cheese to my kebabs and make 1 and 1/2 times the dressing. The grilled lemon dressing is what elevates this dish. It is very flexible recipe. I used quartered patty pan squash, regular mushrooms and green and red bell pepper this week. An easy weeknight vegetarian main dish.

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