Baby Sinclair: cheddar, Parmigiano, kale, maitake, garlic, Calabrian chili from Roberta's Cookbook (page 53) by Carlo Mirarchi and Brandon Hoy and Chris Parachini and Katherine Wheelock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • radishseed on February 10, 2026

    The recipe makes two pizza crusts, but the toppings seem to be just meant for one pizza. This isn't specified in the online recipe, but it was much better with the specified amount of toppings used on just one crust.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.