Ricotta, honey and pine nut crostini (Ricotta, miele, e pinoli crostini) from My Italian Kitchen: Favorite Family Recipes (page 18) by Luca Manfe

  • baguette bread
  • chives
  • Show all ingredients...

  • EYB Comments

    Can substitute store-bought ricotta cheese for the book's "Homemade ricotta cheese" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought ricotta cheese for the book's "Homemade ricotta cheese" specified in this recipe.

  • nicolepellegrini on March 21, 2015

    Love this - it's a simple and surprisingly delicious crostini, great for entertaining.

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