Greens and chickpea filling (for galette) from The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (page 237) by Martha Rose Shulman

  • mint
  • onions
  • za'atar
  • greens of your choice
  • cooked chickpeas
  • EYB Comments

    Can substitute dill or parsley for mint.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill or parsley for mint.

  • eliza on June 13, 2022

    I made the filling only and it’s delicious. I used kale and chard with herbs as well as onion and garlic from the garden. I added green onion with mint, oregano, and dill, and used feta cheese. I loved the addition of zataar and added a bit more sumac and some lemon juice. I used some of the filling with home made nettle pasta which was very good. I plan to make the rest into a galette with a different pastry recipe.

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