Herb and greens pitta filling from The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (page 240) by Martha Rose Shulman

  • thyme
  • Swiss chard
  • Show all ingredients...

  • EYB Comments

    Can substitute beet greens for Swiss chard, and a mix of feta cheese and kefalotyri cheese for feta cheese.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute beet greens for Swiss chard, and a mix of feta cheese and kefalotyri cheese for feta cheese.

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