Grilled rib-eye steaks from Southern Living 1001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics by Southern Living Editors

  • Montreal steak seasoning
  • beef rib-eye steaks
    The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herb-topped bread; Tangy feta dressing over iceberg

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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