Southern Living 1001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics by Southern Living Editors

  • Chicken broth

    from Southern Living 1001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics Southern Living 1001 Ways to Cook Southern by Southern Living Editors

    • Categories: Stocks; Cooking ahead; American South
    • Ingredients: chicken pieces; celery; onions; thyme sprigs; bay leaves
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Notes about Recipes in this book

  • Dark chocolate brownies

    • OneAnd2 on September 03, 2021

      The pecans with the bourbon make these a classic—and a family favorite.

  • Millionaire shortbread

  • Cajun-baked catfish

    • Aggie92 on June 30, 2016

      Quick and easy oven-fried catfish for a weeknight dinner. Cut the recipe down by 3/4 since I was only baking 2 fillets. Skipped the butter and just used cooking spray to help the cornmeal crust brown in the oven. Served with butter beans, rice, and a tomato salad.

  • Peanutty coleslaw

    • Rinshin on December 21, 2018

      One rank up recipe with wasabi taste that tells you it is there as an ending note. Used tube form of wasabi and subbed persimmon vinegar for regular which added fruitiness. Will be making this again with protein addition such as ham, chicken, or bbq brisket.

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  • ISBN 10 0848733118
  • ISBN 13 9780848733117
  • Linked ISBNs
  • Published Oct 05 2010
  • Format Hardcover
  • Page Count 928
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House

Publishers Text

From the experts at Southern Living comes the most comprehensive guide to Southern cooking ever published-the essential source to experience, prepare, and savor the New South cuisine as well as the region's beloved classics.

This treasury of Southern cooking showcases recipes with entertaining commentary spotlighting the colorful cultural influences, Southernisms, fiery food debates, and the lighthearted side of Southern cooking.

You'll also find helpful tips, menus for strictly Southern occasions, quick inspirations, and Taste of the South features highlighting just what gives a recipe its Southern accent. Discover what the Food staff considers to be their quintessential Southern ingredients, techniques, and equipment.

Browse through these pages and find:

  • Over 1,000 tried-and-true favorite Southern recipes
  • More than 150 full-color mouthwatering images
  • Valuable cooking pointers throughout that make preparing Southern classics and updated favorites foolproof
  • Recipe banners to help quickly identify types of recipes like family favorite,make ahead,for kids, and more
  • Food Finds featuring some of the finest eateries the South has to offer, all of them recognized by the magazine's Food and Travel editors

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