Pecan sticky buns from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leilx on January 22, 2021

    These are good. They take a bit of planning but are pretty simple. I halved the recipe and that worked great (use an 8” pan). I think I don’t love honey caramel though so I might not make these again

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