Cracklin' cornbread from Food52 by Sean Brock

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated thin-cut pork chops

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ldtrieb on April 13, 2016

    Made this last night,it has no flour or sugar, really quick to make. I just chopped up some cooked leftover bacon instead of grinding raw bacon which would have created a big cleanup. I had bacon fat saved and supplemented with butter. I loved the sizzle of spooning the batter into the hot frying pan.

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