Polenta from My Italian Kitchen: Favorite Family Recipes (page 172) by Luca Manfe

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Venetian-style calf's liver (Fegato alla Veneziana); My mother's meatballs (Le polpette della mamma)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black pepper for white pepper, and medium-grain polenta for quick cooking polenta. See recipe for variations.

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