Grilled vegetables with parsley-garlic pesto (Verdure grigliate) from My Italian Kitchen: Favorite Family Recipes (page 174) by Luca Manfe

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: My mother's meatballs (Le polpette della mamma)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires overnight marinating.

  • nicolepellegrini on March 21, 2015

    Great dish for entertaining - it's been a hit several times when I've made it, one of my favorite preparations of grilled vegetables because of the thin slices that really soak up the flavor of the marinade.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.