Golden spiced giant couscous from The Salad Bowl: Vibrant & Healthy Recipes for Light Meals, Lunches, Simple Sides & Dressings by Nicola Graimes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried sour cherries, cranberries, or raisins for berberis.

  • SugarFree_Vegan on July 19, 2017

    Pg 91 This is such a great idea to add coarsely grated veggies (courgettes / carrots) to a salad to add texture and nutrients and to bulk out the salad without adding too many carbs. Toasting the coriander seeds and grinding them is much better than used pre-ground and also adds a bit of texture too. To Veganize this I had mine with some Fermented Tofu instead of the feta.

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