Classic sandwich bread from King Arthur Flour

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Notes about this recipe

  • Recipe Notes

    Can substitute instant yeast for active dry yeast.

  • Yildiz100 on January 13, 2018

    Very nice. Not exactly what I would want for a sandwich though, it is a bit too cake-like and sweet. I can already tell this will be delicious as french toast, and it very nice simply sliced and served with buttter and jam. My pan was 9 Inches instead of 8 so my loaf was a bit shorter but that was not a problem. The bread needed about 10 extra minutes in the oven. However my oven is in Celsius and digital so I had to round ever so slightly down to 175. It is a tiny difference but maybe it had an effect...

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