Chicken Parmentier from The Washington Post by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute pork sausages for chicken sausages, Vidalia onions for Spanish onions, and spinach for baby kale. See recipe for variations.

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