Classic skordalia with bread (Klassico skordalia me vasi to psomi) from Ikaria: Lessons on Food, Life, and Longevity from the Island Where People Forget to Die (page 10) by Diane Kochilas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nikos Politis' zucchini sticks (Maridaki kariotiko); Pumpkin wedges pan-fried in olive oil (Tiganiti kolokytha); Taro root salad (Salata me kolokasi); Whole batter-cooked eggplants with tomatoes, onions, and garlic (Melitzanes me kourkouti kai tomata)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on December 26, 2023

    Very easy, beautifully garlicky and wonderful with cooked veg. I served with beets and loved every bite. And I saved a few slices of stale bread that were about to be tossed. A win all around.

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