Whole batter-cooked eggplants with tomatoes, onions, and garlic (Melitzanes me kourkouti kai tomata) from Ikaria: Lessons on Food, Life, and Longevity from the Island Where People Forget to Die (page 161) by Diane Kochilas
- black peppercorns
- all-purpose flour
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Taro root skordalia (Skordalia); Classic skordalia with bread (Klassico skordalia me vasi to psomi); Old-fashioned skordalia with purslane (Skordalia me glistrida)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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