Mandarin, pistachio and poppy-seed muffins from What Katie Ate: At the Weekend (page 20) by Katie Quinn Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jvozoff on December 31, 2023

    Made 3/4 batch. Flavors were really nice. Texture was a bit heavy. Next time I’ll add a little liquid.

  • e_ballad on August 08, 2020

    Fantastic. These are really different, with largeish chunks of mandarin, which almost caramelise as they bake.

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