Quinoa and grape salad from What Katie Ate: At the Weekend (page 56) by Katie Quinn Davies

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pomegranate chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute seedless black or green grapes for Champagne grapes.

  • Melanie on April 28, 2015

    Delicious! Made this ahead for work lunches during the week and wouldn't hesitate to repeat. Quite sweet with the grapes (used halved black grapes) and cranberries however the mint helps to keep the flavour fresh.

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